Are you a qualified Food Technology Specialist looking to apply your expertise in an exciting environment? You will be responsible for the production of sugar and dragée pearls using various methods, monitoring production processes, and operating state-of-the-art equipment.
What to Expect
Your Key Responsibilities
- Production of sugar and dragée pearls in various sizes and using various methods
- Monitoring of production processes
- Operation of production equipment
Your Profile
- Experience in production and the food industry
- Proficiency in written and spoken German
- Reliability
Working Hours
- 38-hour week with regulated working hours
- No on-call duties or similar
Are you interested? Then please send us your application and relevant documents directly via our application form, by email, or by post. We look forward to a personal interview with you.